Hubungan antar Hambatan Green Supply Chain Management (GSCM) pada Industri Kelapa Sawit di Indonesia

Rangga Primadasa; Dina Tauhida

doi:10.25077/josi.v19.n1.p40-49.2020

Rangga Primadasa

Universitas Muria Kudus

http://orcid.org/0000-0003-0403-6409

Dina Tauhida

Universitas Muria Kudus

Keywords

Abstract

The palm oil industry as an important industry in Indonesia is demanded to conduct business in a sustainable way, including the implementation of green supply chain management (GSCM). However, in order to implement GSCM in the oil palm industry there are many barriers, but not yet comprehensively formulated what the barriers are and how to eliminate it. This study aims to identify barriers GSCM in the palm oil industry in Indonesia, to model the relationship between GSCM barriers and to classify any of it to the palm oil industry in Indonesia using the MICMAC approach. The interpretive structural modeling method was used in this study, where the stages began with a literature study to obtain GSCM indicators of the palm oil industry in Indonesia, then breakdown to get the barriers. The structural self-interaction matrix (SSIM) is then structured based on contextual relationships between obstacles by experts who have worked in the palm oil industry. Furthermore, SSIM is converted into a binary matrix. To get the level of each barrier, the level partitions stage is used to developing a chart and a model between the GSCM barriers in the palm oil industry in Indonesia. This research resulted in 15 GSCM barriers in the palm oil industry, then arranged into a 6-level model of GSCM barriers and divided into four clusters. The implication of this research is the addition of knowledge about GSCM especially the palm oil industry. While managerially giving direction on the strategy to eliminate GSCM barriers in the palm oil industry.

Downloads

Download data is not yet available.

References

[1] R. Primadasa, A. Sokhibi, and D. Tauhida, “Interrelationship of Green Supply Chain Management (GSCM) Performance Indicators for Palm Oil Industry in Indonesia,” 2019. https://doi.org/10.1088/1757-899X/598/1/012034.

[2] GAPKI, “Refleksi Industri Kelapa Sawit 2018 & Prospek 2019,” 2018.

[3] GAPKI, “Indonesian Palm Oil Statistics Data 2019,” 2019.

[4] T. Santika et al., “Does oil palm agriculture help alleviate poverty? A multidimensional counterfactual assessment of oil palm development in Indonesia,” World Dev., vol. 120, pp. 105–117, 2019. https://doi.org/10.1016/j.worlddev.2019.04.012.

[5] E. Kusrini and R. Primadasa, “Design of Key Performance Indicators ( KPI ) for Sustainable Supply Chain Management ( SSCM ) Palm Oil Industry in Indonesia,” in IJCAET & ISAMPE 2017, vol. 02068, pp. 1–6, 2018. https://doi.org/10.1051/matecconf/201815902068

[6] J. Lyons-white and A. T. Knight, “Palm oil supply chain complexity impedes implementation of corporate no-deforestation commitments,” Glob. Environ. Chang., vol. 50, no. April, pp. 303–313, 2018. https://doi.org/10.1016/j.gloenvcha.2018.04.012.

[7] M. Munasinghe, P. Jayasinghe, Y. Deraniyagala, and A. Mota, “Value-Supply Chain Analysis (VSCA) of crude palm oil production in Brazil, focusing on economic, environmental and social sustainability,” Sustain. Prod. Consum., 2018. https://doi.org/10.1016/j.spc.2018.10.001

[8] Greenpeace Indonesia, “Krisis Kebakaran Hutan dan Lahan di Indonesia : Perusahaan Kelapa Sawit dan Bubur Kertas dengan Area Kebakaran Terbesar Tak Tersentuh Hukum,” 2019.

[9] N. K. Abram et al., “Oil palm–community conflict mapping in Indonesia: A case for better community liaison in planning for development initiatives,” Appl. Geogr., vol. 78, pp. 33–44, 2017. https ://doi.org/10.1016/j.apgeog.2016.10.005.

[10] W. Y. Lam, M. Kulak, S. Sim, H. King, M. A. J. Huijbregts, and R. Chaplin-Kramer, “Greenhouse gas footprints of palm oil production in Indonesia over space and time,” Sci. Total Environ., vol. 688, pp. 827–837, 2019. https://doi.org/10.1016/j.scitotenv.2019.06.377.

[11] J. Noh and J. S. Kim, “Cooperative green supply chain management with greenhouse gas emissions and fuzzy demand,” J. Clean. Prod., vol. 208, pp. 1421–1435, 2019. https://doi.org/10.1016/j.jclepro.2018.10.124.

[12] M. Abdel-Baset, V. Chang, and A. Gamal, “Evaluation of the green supply chain management practices: A novel neutrosophic approach,” Comput. Ind., vol. 108, pp. 210–220, 2019. https://doi.org/10.1016/j.compind.2019.02.013.

[13] M. A. Sellitto, F. F. Hermann, A. E. Blezs, and A. P. Barbosa-Póvoa, “Describing and organizing green practices in the context of Green Supply Chain Management: Case studies,” Resour. Conserv. Recycl., vol. 145, no. April 2018, pp. 1–10, 2019. https://doi.org/10.1016/j.resconrec.2019.02.013.

[14] H. Younis, B. Sundarakani, and B. O’Mahony, “Green Supply Chain Management and Corporate Performance: Developing a Roadmap for Future Research Using a Mixed Method Approach,” IIMB Manag. Rev., 2019. https://doi.org/10.1016/j.iimb.2019.10.011.

[15] T. J. Tumpa, S. M. Ali, M. H. Rahman, S. K. Paul, P. Chowdhury, and S. A. Rehman Khan, “Barriers to green supply chain management: An emerging economy context,” J. Clean. Prod., vol. 236, 2019. https://doi.org/10.1016/j.jclepro.2019.117617.

[16] A. Qorri et al., “Green Supply Chain Management Practices Company Performance : A Meta-analysis Green Supply Chain Management Practices and Company,” 2018. https://doi.org/10.1016/j.promfg.2018.10.052.

[17] F. Jakfar, N. Nurcholis, and R. Romano, “Pengelolaan Rantai Pasok dan Daya Saing Kelapa Sawit di Aceh,” Agrar. J. Agribus. Rural Dev. Res., vol. 1, no. 2, pp. 108–113, 2015. https://doi.org/10.18196/agr.1214.

[18] S. Hidayat, N. Nurhasanah, and R. A. Prasongko, “Formulasi Nilai Tambah pada Rantai Pasok Minyak Sawit,” J. Optimasi Sist. Ind., vol. 13, no. 1, p. 576, 2016. https://doi.org/10.25077/josi.v13.n1.p576-587.2014.

[19] S. H. Siahaan, “Industrial Cluster Analysis in Perspective of Management Supply Chain Oil Palm in North Sumatera Province,” J. Ekon. Kebijak. Publik, vol. 7, no. 2, pp. 201–213, 2016. https://doi.org/10.22212/jekp.v7i2.578.

[20] A. Jayant and M. Azhar, “Analysis of the barriers for implementing green supply chain management ( GSCM ) Practices : An Interpretive Structural Modeling ( ISM ) Approach,” Procedia Eng., vol. 97, pp. 2157–2166, 2014. https://doi.org/10.1016/j.proeng.2014.12.459.

[21] V. Sharma, P. Chandna, and A. Bhardwaj, “Green supply chain management related performance indicators in agro industry: A review Vijay,” J. Clean. Prod., 2016. https://doi.org/10.1016/j.jclepro.2016.09.103.

[22] M. H. K. Gavare, S. J. Hosseini, and M. Khajezadeh, “A Case Study of Green Supplier Selection Method Using an Integrated ISM-Fuzzy MICMAC Analysis and Multi-Criteria Decision Making,” Ind. Eng. Manag. Syst., vol. 16, no. 4, pp. 562–573, 2017. https://doi.org/10.7232/iems.2017.16.4.562.

[23] J. R. Jadhav, S. S. Mantha, and S. B. Rane, “Development of framework for sustainable Lean implementation : an ISM approach,” J Ind Eng Int, 2014. https://doi.org/10.1007/s40092-014-0072-8.

[24] U. Awan, A. Kraslawski, and J. Huiskonen, “Understanding influential factors on implementing social sustainability practices in Manufacturing Firms: An interpretive structural modelling (ISM) analysis,” Procedia Manuf., vol. 17, pp. 1039–1048, 2018. https://doi.org/10.1016/j.promfg.2018.10.082.

[25] P. Thamsatitdej, P. Samaranayake, and M. Wannakarn, “Eco-design practices towards sustainable supply chain management : interpretive structural modelling ( ISM ) approach,” Int. J. Sustain. Eng., vol. 7038, no. October, pp. 1–12, 2017. https://doi.org/10.1080/19397038.2017.1379571.

[26] M. K. Singh, H. Kumar, M. P. Gupta, and J. Madaan, “Competitiveness of Electronics manufacturing industry in India : an ISM – fuzzy MICMAC and AHP approach,” Meas. Bus. Excell., vol. 22, no. 1, pp. 88–116, 2018. https://doi.org/10.1108/MBE-12-2016-0063.

[27] D. Kumar, R. Agrawal, and V. Sharma, “Enablers for Competitiveness of Indian Manufacturing Sector : An ISM-Fuzzy MICMAC Analysis,” Procedia - Soc. Behav. Sci., vol. 189, pp. 416–432, 2015.

https://doi.org/10.1016/j.sbspro.2015.03.200.

[28] W. Wang, X. Liu, Y. Qin, J. Huang, and Y. Liu, “Assessing contributory factors in potential systemic accidents using AcciMap and integrated fuzzy ISM - MICMAC approach,” Int. J. Ind. Ergon., vol. 68, no. July, pp. 311–326, 2018. https://doi.org/10.1016/j.ergon.2018.08.011.

[29] Indonesia Ministry of Agriculture, “Peraturan Menteri Pertanian Republik Indonesia Nomor 11//Permentan/OT.140/3/2015,” 2015.

[30] RSPO, Principles and Criteria for the Production of Sustainable Palm Oil. 2013.

[31] G. Schouten and P. Glasbergen, “Creating legitimacy in global private governance: The case of the Roundtable on Sustainable Palm Oil,” Ecol. Econ., vol. 70, no. 11, pp. 1891–1899, 2011. https://doi.org/10.1016/j.ecolecon.2011.03.012.

[32] S. He, D. Zhu, Y. Chen, X. Liu, Y. Chen, and X. Wang, “Application and problems of emergy evaluation : A systemic review based on bibliometric and content analysis methods,” Ecol. Indic., vol. 114, no. March, p. 106304, 2020. https://doi.org/10.1016/j.ecolind.2020.106304.

[33] Indonesia Ministry of Agriculture, “Peraturan Menteri Pertanian Republik Indonesia Nomor 11//Permentan/OT.140/3/2015,” 2015.

[34] D. Mishra, A. Gunasekaran, T. Papadopoulos, and B. Hazen, “Green supply chain performance measures: A review and bibliometric analysis,” Sustain. Prod. Consum., 2017. https://doi.org/10.1016/j.spc.2017.01.003.

[35] R. Attri, N. Dev, and V. Sharma, “Interpretive Structural Modelling (ISM) approach : An Overview,” Res. J. Manag. Sci., vol. 2, no. 2, pp. 3–8, 2013.

[36] J. Duperin and M. Godet, “Methode de hierarchisation des elements d’un systeme,” 1973.

[37] R. Primadasa and A. Sokhibi, “Hambatan Tercapainya Sustainable Supply Chain Management ( SSCM ) Industri Kelapa Sawit di Indonesia,” J. Rekayasa Sist. Ind., vol. 4, no. 1, pp. 50–56, 2018. https://doi.org/10.33884/jrsi.v4i1.667.

PDF

Published

Jun 7, 2020

https://doi.org/10.25077/josi.v19.n1.p40-49.2020

How to Cite

[1]

R. Primadasa and D. Tauhida, “Hubungan antar Hambatan Green Supply Chain Management (GSCM) pada Industri Kelapa Sawit di Indonesia”, J. Optimasi Sist. Ind., vol. 19, no. 1, pp. 40–49, Jun. 2020.

Issue

Vol. 19 No. 1 (2020): Published in June 2020

Section

Articles

Authors' Retention of Copyright

Authors retain the copyright of their original work published in Jurnal Optimasi Sistem Industri (JOSI). By submitting their manuscript to the journal, authors grant Jurnal Optimasi Sistem Industri (JOSI) a non-exclusive license to publish the work under the CC BY-NC-SA 4.0 International License. This means that others are permitted to:

Share and adapt the work for non-commercial purposes, provided proper attribution is given to the original authors and source.
Create derivative works based on the original article, as long as the new work is non-commercial and under the same CC BY-NC-SA 4.0 International License.

Non-Commercial Usage

The CC BY-NC-SA 4.0 International License restricts commercial use of the published work and its derivatives. Commercial use includes generating revenue, financial gain, or any form of commercial exploitation. This limitation aims to preserve the scholarly and educational nature of the content.

ShareAlike Requirement

If you remix, adapt, or build upon the work, you must distribute your contributions under the same CC BY-NC-SA 4.0 International License as the original work. This "ShareAlike" requirement ensures that any new works based on the original content adhere to the same non-commercial, share-alike principles.

Usage, Attribution, and Citations

Authors and readers are allowed to:

Share and distribute the published article in any medium or format.
Adapt, remix, transform, and build upon the article for non-commercial purposes.
Provide appropriate attribution to the original authors and the journal.

When using content from Jurnal Optimasi Sistem Industri (JOSI), proper attribution must be provided through citation of the original source and authors.

Copyright Infringement and Ethical Considerations

If you believe that any material published in Jurnal Optimasi Sistem Industri (JOSI) infringes upon your copyright or the copyright of someone you represent, please contact the editorial team promptly. The journal is committed to addressing copyright concerns in accordance with established ethical guidelines set forth by the Committee on Publication Ethics (COPE).

For any questions or inquiries related to copyright and licensing, please contact the editorial team at editor_josi[at]eng.unand.ac.id.