Optimasi Perencanaan Keuntungan Produksi  pada Pengolahan Rendang di Perusahaan “Rendang Erika” Payakumbuh

Deswani Panggabean; Masrul Djalal; Santosa Santosa

doi:10.25077/josi.v13.n1.p427-453.2014

Deswani Panggabean

Politeknik Pertanian, Universitas Andalas, Payakumbuh

Masrul Djalal

Fakultas Teknologi Pertanian, Universitas Andalas, Padang

Santosa Santosa

Fakultas Teknologi Pertanian, Universitas Andalas, Padang

Keywords

Abstract

Rendang is a traditional Minangkabau food. Rendang is generally made of meat, coconut milk and seasoning. Generally rendang semi-wet, but now it has been modified into a dry rendang. Dry rendang widely produced at Payakumbuh, West Sumatra Province. This research was conducted in July to August 2013 at Company " Rendang Erika " Payakumbuh. Research purposes is plotting the maximum profit and optimum production quantities with minimal use of resources. Processing data using the program LINDO (Linear Interactive Discrete Optimizer). The results of the study on the optimum conditions obtained maximum profit of Rp 84,049,360,- per month. The use of herbs and spices and coconut milk have been optimum.
Keywords : Optimization, Rendang, Lindo

Abstrak
Rendang merupakan makanan tradisional Minangkabau. Rendang umumnya dibuat dari daging, santan dan bumbu. Umumnya rendang berbentuk semi basah, tetapi sekarang sudah dimodifikasi menjadi rendang kering. Rendang kering banyak diproduksi di Payakumbuh Propinsi Sumatera Barat. Penelitian ini dilakukan pada bulan Juli sampai dengan Agustus
2013 di Perusahaan "Rendang Erika" Payakumbuh. Tujuan penelitian untuk merencanakan keuntungan maksimum dan jumlah produksi optimum, dengan mempergunakan sumberdaya seminimal mungkin. Pengolahan data menggunakan program LINDO (Linear Interactive Discrete Optimizer). Hasil penelitian pada kondisi optimum didapatkan keuntungan maksimum Rp 84.049.360,- per bulan. Pemakaian bumbu dan rempah serta santan kelapa sudah optimum.
Kata Kunci : Optimasi, Rendang, Lindo

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References

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Published

Apr 24, 2016

https://doi.org/10.25077/josi.v13.n1.p427-453.2014

How to Cite

[1]

D. Panggabean, M. Djalal, and S. Santosa, “Optimasi Perencanaan Keuntungan Produksi pada Pengolahan Rendang di Perusahaan ‘Rendang Erika’ Payakumbuh”, J. Optimasi Sist. Ind., vol. 13, no. 1, pp. 427–453, Apr. 2016.

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Vol. 13 No. 1 (2014): Published in 1st April 2014

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